Here is a recipe for a simple tasty tomato sauce which can be used in my vegan kebab or on a range of dishes as you like!

  • Level: easy
  • Prep time: 5 mins
  • Cook time: none

Ingredients:

  • 70g/half cup tomato paste
  • 1tsp salt
  • 1tsp black pepper
  • 1tsp basil dried
  • pinch oregano
  • 1tbsp ketchup

Method:

  • Mix all ingredients together in a blender until finely mixed.
  • This can be used immediately, but is best left for at least a couple of hours in the refrigerator to allow the flavours to mix

 

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